| Appetizers | |
| Edamame | Boiled and lightly salted fresh soy bean. |
| Gyoza | (5) Japanese dumplings. Shrimp, Beef, pork or vegetable. |
| Shrimp Shumai | (6) Steamed or fried |
| Large Shrimp Shumai | (5) Steamed or fried |
| Crispy Roll | Deep fried Vegetable spring roll |
| Yakitori | Teriyaki style chicken skewers |
| Tsunami Ribs (Gaibi) | Barbequed beef short ribs with sweet glaze |
| Vegetable Tempura | (6) Lightly battered and fried vegetables |
| Shrimp Tempura | (6) Lightly battered and fried shrimp |
| Shrimp and Vegetable Tempura | 3 shrimp and 6 vegetable |
| Croquette | (3) Japanese potato cakes filled with Corn, Veg or Curry |
| Sampler | (4) Gyoza, (1) Crispy roll, (2)Shumai and (2) Croquette |
| Soft Shell Crab Tempura | Lightly battered and deep fried soft shell crab served with ponzu sauce |
| Ika Tentacle | Deep fried squid tentacle served with ponzu sauce |
| Seaweed Salad | Seaweed soaked in sweetened vinaigrette dressing |
| Ika Sansai | Calamari Salad |
| Ika sansai and Seaweed Salad | combo |
| Kani Su | Crab Salad |
| Ebi Su | Shrimp Salad |
| Tako Su | Octopus Salad |
| Sunomono | mixed seafood salad with chef's dressing |
| Salmon Tataki | slices of fresh salmon with ponzu sauce |
| Albacore Tataki | Lightly seared white tuna served with wasabi roe dressing |
| Red Mountain | Mixed shell fish with spicy masago mayo |
| Ocean I | Crab, avocado in thin cucumber wrapper |
| Ocean II | crab, shrimp, white fish and roe in thin cucumber wrapper |
| Sushi Appetizer | (3) Nigiri ( chef's choice ) and california roll. |
| Sashimi Appetizer | (9) fresh cut sashimi ( chef's choice ) |
| Entrees | |
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(All Tsunami Hibachi entrees served with onion soup and fresh tossed salad with house ginger dressing,
fried rice and fresh seasoned vegetables.) | |
| Filet Mignon | Lobster and Filet Mignon |
| Hibachi Ribeye Steak | Hibachi Shrimp |
| Filet Mignon and Shrimp or Scallop | Shrimp and Scallop |
| Scallop | Salmon |
| Ribeye and Chicken | Ribeye and Shrimp |
| Chicken Teriyaki | Shrimp and Chicken |
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| Vegetarian | carrot, mushroom, brocolli, squash and green pepper |
| Dinner for Two | steak, shrimp and chicken |
| Seafood Delight | lobster, shrimp and scallop |
| Kids Menu (Under age 10) | choice of soup or salad steak or shrimp or chicken |
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| Side Orders |
Filet Mignon, Ribeye, Chicken, Miso or Onion soup, Shrimp, Scallop, Salmon, Ginger Salad, Vegetable, Steamed or Fried Rice Ice Cream, Mochi Ice Cream Soft Drink with Refill |
| Bento Box | |
| (Miso soup, Salad, Tempuras and choice of fried or steamed riced except Sushi Bento) | |
| Unagi Bento | Barberqued eel with special sauce |
| Gyu Bento (Bulgogi) | Saba Shioyaki Bento |
| Salmon Bento | Salmon steak marinated and broiled with garlic sauce |
| Tsunami Bento (Galbi) | Barberqued short beef ribs with a delicious glaze |
| Yakitori Bento | Tasty skewers of teriyaki style chicken |
| Ton or Tori Katsu Bento | Lightly breaded Pork lion or Chicken breast deep fried served with Katsu sauce |
| Nigiri Bento | California roll and 5 Nigiri (chef's choice) |
| Sashimi Bento | Spicy tuna roll and 6 Sashimi (chef's choice) |
| Nigiri and Sashimi Bento | 6 Nigiri and 9 Sashimi (chef's choice) |
| Donburi | |
| (Miso soup and choice of toppings served over rice) | |
| Unagi Don | Barberqued eel with special sauce |
| Gyu Don (Bulgogi) | Thin sliced beef marinated in sweet based sauce |
| Yasai Don (Bibimbob) | Delicious seasoned beef, egg and oriental vegetables |
| Chiba Ika Don (Squid Bok Kum) | Spicy baby squid and seasoned vegetables |
| Ton or Tori Katsu Don | Lightly breded pork lion / chicken breast fried with katsu sauce |
| Ten Don | Shrimp (2) & Vegetable Tempura (3) with sauce |
| Specialty Noodles | |
| Choice of Noodles: | |
| Udon | White thick wheat noodle |
| Soba | Buckwheat thin noodle |
| Ramen | Egg wheat thin noodle |
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| Plain Style | Noodles in fish base broth with fish cake, egg, seaweed and scallion |
| Tempura Style | Plain style noodle with Tempura and sauce |
| Miso Style | Noodles in Miso base broth with pickled bamboo and scallion |
| TonKotsu Style | Noodles in meat base white broth with fresh vegetables |
| Tsunami Style | Noodles in Beef base broth with fresh vegetables |
| Yaki Style | Pan fried noodles with vegetables |
| Zaru Soba | Cold buckwheat noodles served with sauce and garnishment |
| Additions to your Noodles |
Chicken, Beef or Shrimp (3) Gyoza (1) Shrimp and (3) Vegetable Ton or Tori Katsu Salmon fillet |